Traditional food

Curriculum topic

Grade

Grade 4

Subject

Английский язык

Term

3

Lesson

№ 33

Section

Unit 5: Food and drinks

Learning objectives

• 4.2.1.1pronounce words, short phrases, and simple sentences using appropriate stress, rhythm, and intonation
• 4.3.1.2recognise, identify, and sound with support a growing range of language at a text level

Sample words

1. 1
   bread
2. 2
   meat
3. 3
   soup