Guests and Konakasy — cards for kids
12 cards: a picture, a short story and audio
Embers, the Secret of Shashlik
Shashlik is cooked not over flames but over coals. They are red and give heat, like a stove. The meat is put on a skewer, a long stick, and turned so it cooks on all sides. The fat drips onto the coals and sizzles, and the smoke rises and soaks the meat with its smell. That is why shashlik smells better than plain meat fried in a pan.
All cards in this topic
Embers, the Secret of Shashlik
Butter Inside the Flatbread
A Living Drink
Handmade Noodles
The Shepherd's Fast Food
Tea With Milk, the Secret of Syrgazhai
Dastarkhan, the Guest's Treasure
Salt Keeps It From Spoiling
Air Pillows: Why Baursaks Are Round
Kurt, a Sour Surprise
Milk From the Desert
Five Fingers, the Taste of Victory
Other topics
All topics
Try Balaqan in your lesson
Message us on WhatsApp — we will open access for a teacher or a parent.